ISS Crew To Feast On Elaborate Gourmet Meal | Aero-News Network
Aero-News Network
RSS icon RSS feed
podcast icon MP3 podcast
Subscribe Aero-News e-mail Newsletter Subscribe

Airborne Unlimited -- Most Recent Daily Episodes

Episode Date

Airborne-Monday

Airborne-Tuesday

Airborne-Wednesday Airborne-Thursday

Airborne-Friday

Airborne On YouTube

Airborne-Unlimited-05.19.25

Airborne-NextGen-05.20.25

AirborneUnlimited-05.21.25

Airborne-AffordableFlyers-05.22.25

AirborneUnlimited-05.23.25

Wed, Mar 21, 2007

ISS Crew To Feast On Elaborate Gourmet Meal

Space Tourist Simonyi Bringing Food Prepared By Martha Stewart

We've come a long way from beef paste and Tang. When billionaire 'tourinaut' Charles Simonyi rides into orbit to the International Space Station next month aboard a Russian Soyuz rocket, he'll be bringing gourmet meals with him -- compliments of Martha Stewart, no less.

Space Adventures, the space tourism company sending the software developer into orbit, told Reuters this week Simonyi (right) -- who has been linked romantically to the self-proclaimed domestic diva -- will bring with him quail roasted in Madrian wine; shredded chicken parmentier; and other ritzy foodstuffs most of the ANN staff has never heard of, let alone gnoshed on.

The special menu was prepared by associates of noted French chef-restaurateur Alain Ducasse, and packed into special aluminum containers for the trip. Simonyi will share his meal with the ISS crew, as well as the cosmonauts riding with him aboard the Soyuz.

"I am really looking forward to sharing this dinner with my crewmates on the station," Simonyi said. "Although the food is very good there, it is somewhat basic, and after a couple of weeks, everything starts tasting the same. I am certain a little variation will be surely welcome."

Ms. Stewart plans to be in Kazakhstan to watch Simonyi blast off on his estimated $25 million trip to the ISS.

Incidentally, this isn't the first time astronauts or cosmonauts have been treated to special foods. On a shuttle mission last year, astronauts ate a meal prepared by Emeril Lagasse.

FMI: www.spaceadventures.com, www.charlesinspace.com

Advertisement

More News

NTSB Prelim: Lee Aviation LLC JA30 SuperStol

A Puff Of Smoke Came Out From The Top Of The Engine Cowling Followed By A Total Loss Of Engine Power On May 9, 2025, about 1020 mountain daylight time, an experimental amateur-buil>[...]

Classic Aero-TV: Curtiss Jenny Build Wows AirVenture Crowds

From 2022 (YouTube Edition): Jenny, I’ve Got Your Number... Among the magnificent antique aircraft on display at EAA’s AirVenture 2022 was a 1918 Curtiss Jenny painstak>[...]

ANN's Daily Aero-Term (05.30.25): Very High Frequency (VHF)

Very High Frequency (VHF) The frequency band between 30 and 300 MHz. Portions of this band, 108 to 118 MHz, are used for certain NAVAIDs; 118 to 136 MHz are used for civil air/grou>[...]

Aero-News: Quote of the Day (05.30.25)

“From approximately November 2021 through January 2022, Britton-Harr, acting on behalf of AeroVanti, entered into lease-purchase agreements for five Piaggio-manufactured airc>[...]

ANN's Daily Aero-Term (05.31.25): Microburst

Microburst A small downburst with outbursts of damaging winds extending 2.5 miles or less. In spite of its small horizontal scale, an intense microburst could induce wind speeds as>[...]

blog comments powered by Disqus



Advertisement

Advertisement

Podcasts

Advertisement

© 2007 - 2025 Web Development & Design by Pauli Systems, LC